![]() (1) Notwithstanding anything in clauses (2) and (3), Parliament has exclusive power to make laws with respect to any of the matters enumerated in List I in the Seventh Scedule (referred to as the “Union List”). (g) “To protect and improve the natural environment including forests and to have compassion for living creatures”.Īrticle 246 (Jurisdiction of Parliament and States)Ģ.3 Article 246 defines the jurisdiction of Parliament and State Legislatures in the matter of making laws and three Lists have been drawn up, the first relating to the powers of the Union Government, the second pertaining to the legislative powers of the State Governments and the third being the Concurrent List, where both Parliament and the States have powers to legislate. (b) To cherish and follow the noble ideals which inspired our national struggle for freedom” “ It shall be the duty of every citizen of India “The State shall endeavour to organize agriculture and animal husbandry on modern and scientific lines and shall, in particular take steps for preserving and improving the breeds and prohibiting the slaughter of cows and calves and other milch and draught cattle.Ģ.2 This Article in the Fundamental Duties Chapter of the Constitution, enjoins upon the citizens of this country to cherish the ideals, which inspired our freedom struggle (ban on cow slaughter being one, the first War of Independence having been triggered off by the Sepoy Mutiny, in which soldiers, led by Mangal Pandey, refused to open beef-coated cartridges with their mouth) and to have compassion for all living creatures. The Article, introduced as Article 38A after debate on an amendment motion presented in 1948 in the Constituent Assembly, reads as under: The Constitutional Provisions pertaining to the various aspects of the problem are briefly stated below.Ģ.1 This Article relates to the manner in which agriculture and animal husbandry should be organised, and has a special provision for taking steps for prohibiting the slaughter of cows, calves and other cattle. Of course, the Constitutional provisions are there to provide Directive Principles and fundamental duties in the form of Article 48 and 51A respectively.Ģ. There is a complete absence of any specific Central laws, regarding the slaughter of cattle legislated by the Parliament of India, as the subject of Agriculture, including Animal Husbandry, is covered by the State List in the Constitution. XI on Meat SectorĪ Brief Introduction of present cattle laws:ġ. Suggestions/Recommendations of the CommitteeĪNNEX III (1) List of Laws enacted by States & UTsĪNNEX III (2) Relevant provisions of IPC and other ActsĪNNEX III (3) Extract from Report of the Working Group on AH&DĪNNEX III (4) Extract from Report of Panel No. Part II of Committee’s Report (in Hindi Vol. Non-Compliance of Cow Protection Laws (Shri Kesari Chand Mehta)ġ5. Violation of Cow Protection Laws – Synopsis of Questionnaire repliesġ4. Baffling number of Animals Slaughteredġ3. Growing violence against NGOs/Activistsġ2. Unholy nexus between meat lobby, politicians and BureaucracyĨ. Position regarding Implementation of existing Lawsĥ. A brief introduction of present cattle lawsĢ. REASONS FOR NON-IMPLEMENTATION – WAYS AND MEANS TO COMBAT THE PROBLEM OF ILLEGAL SLAUGHTER, SLAUGHTER HOUSES, BEEF EXPORTS, CATTLE SMUGGLING AND EXODUS OF CATTLE TO BANGLADESH AND KERALAġ. Procurement Projections of DAHD for next 5 YearsĬHAPTER III - ADMINISTRATION OF CATTLE LAWS.When hot-iron branding, ensure branding irons are well maintained and heated to the correct temperature (apply the hot-irons for a maximum of 2-3 seconds).Never brand wet, weak or emaciated cattle.Good restraint is essential - use a cradle for young calves and a crush for older cattle.In other states, branding is not required.Ĭheek branding is illegal in most states. In some states and territories cattle must be branded prior to sale. Producers should check with their state department of primary industries as to the legal requirement to brand cattle in their State. It is possible that these requirements may change as part of the development of new Australian Standards and Guidelines for the Welfare of Animals. The requirement to brand cattle varies around Australia. Hide damage at the branding site also decreases the value of a tanned hide. Other methods, in particular National Livestock Identification (NLIS) devices such as an ear tag or rumen bolus, are preferred. Branding is the placement of a permanent identifying mark on the hide of an animal by destroying the hair follicles and altering hair regrowth.įrom a welfare perspective, branding is not the preferred method of identifying livestock.
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